Chinese Food
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Shrimp with pepper and salt skin
I always like steamed prawns. Today, I made salt and pepper for the first time. My picky husband said it was the best prawns he had ever eaten. Share with friends who like to eat prawns ~
Shrimp with pepper and salt skin
The lazy prawns in May are very good. I believe people who like this know that the cream is very thick this month. Eating is very important for the season. Drinking beer while pulling prawns...
How about eating purple Ganoderma for diabetes
Chinese medical culture has a long history, is broad and profound, and there are countless folk prescriptions. Diabetes, as a major disease in today's society, is seriously dangerous to people's health. I would like to recommend a prescription t... ...
Shrimp with pepper and salt skin
My hometown is in Zhejiang Province. Generally, we only need 2 or 30 jin. After we arrived in Nanjing, we seldom saw the shrimp sold in the market. Today, I saw the live shrimp is very fresh. I asked 55 Jin. I also bought it by biting my teeth. ... ...
Sugar free and oil-free pseudo Brownie
The prescription I saw on the fitness homepage in the previous paragraph. I changed it. The elderly in my family have diabetes. They are very strict in sugar control. Moreover, I always make snacks without adding a drop of oil.
Shrimp with pepper and salt skin
The first time I saw the shrimps, I dare not eat them. I dare to eat it. I can't peel it. Now I dare to eat it and peel it. I've done a lot of things. I like the best way to eat salt and pepper.
Random corn branding
My nephew's two little guys come to my house. I can't wait to go to the gym. I don't need anything, though. Once I turn over the fridge, a few corn sticks barely enter my eyes. I make a corn brand.
If you want to pick a lump, it's a kind of disease. Tear the fish by hand. The leader will teach you how to make Hunan cuisine
There are too many kinds of delicacies in the recipe. This time, I'll give you a different delicacy. Tear the preserved fish by hand and put a plate at home. I don't know why I want to run there and pick up a piece. It's called Yituo in Hunan.
Fruit single skin
It's time for hawthorn to go on sale again. Make an appetizer snack for children. It's safe to do it by yourself.
Shrimp with pepper and salt skin
I haven't had a new dish for a long time. Completed the migration from Jiangnan to Nanguo. Finally, you can eat seafood without fear. Fresh. Big.
